Red velvet is an all-time favorite. It’s a buttery, moist, and sponge cake with a hint of chocolatey taste covered with cream cheese frosting that melts in your mouth. It is then coated with red velvet crumbs for a perfect bite heavenly culinary experience.
Eggs, White Sugar, Heavy Cream, Oil, Coloring, and Cream Cheese
Dairy, Eggs, Wheat
Weight & Dimensions:
2kg – 10″x 4″